India primarily exports Black pepper, chilli, turmeric, ginger, cardamom, coriander, cumin, fennel, fenugreek, celery, nutmeg and mace garlic, tamarind and vanilla. Processed spices such as spice oils and oleoresins, mint products, curry powder, spice powders, blends and seasonings are also exported.
Over the years, the local spices manufacturer of India has evolved and matured as a technology-based, quality-conscious, customer-centric, market-driven business entity. India commands a formidable position in world spice trade with significant additions in the manufacture of value added products. A large number of India’s spice manufacturers are also turning to organic spice farming.
India’s spice manufacturers exported 8,93,920 tonnes of spices and spice products during 2014-15, valued at US$2,432.85 million, comprising whole spices, organic, spice mixes, spice blends, freeze dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine and other value added spices.
Following are some spices with huge benefits
Cumin Seeds: Cumin is a great adjunct to add to your meals to help promote weight loss by reducing fat cells accumulating thus leading to not only a stabilization of your weight but also weight loss.
Turmeric: Turmeric has shown positive results to ease joint pain, stiffness, and inflammation. However, some more research is needed before turmeric becomes a go-to arthritis treatment. If you have decided to have turmeric for the joint pain, assist your body by absorbing natural curcumin by taking turmeric along with black pepper.
Fenugreek Seeds: Consuming fenugreek seeds on a daily basis help improve bowel movements. They are widely known to fight against all the digestive problems and acid refluxes. These seeds are a good source of antioxidants and fiber, which help in flushing out dangerous toxins from the body.
Kalonji: kalonji has various health benefits. It helps in treating asthma, cures burns and also relieves constipation. Apart from these, applying kalonji seeds on your hair along with olive oil and henna removes dandruff.
Seena Leaves: Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries.
Black Mustard: Mustard is not just a common condiment that makes your food tastier, it actually improves your health. These yellow seeds are small, but they have tons of benefits. They are rich in minerals, phytonutrients and vitamins, and also have antioxidant and anti-inflammatory properties.
Asafoetida [Hing]: Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Chilli: Fight inflammation. Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten.
Dill Seeds: Dill has a lot of nutrients, may help lower high cholesterol, Dill may have antioxidant properties, it has anti-cancer activities
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