Rice flour is a type of flour produced using finely processed rice. It is unmistakable from rice starch, which is generally created by soaking rice in lye. Rice flour is a typical substitute for wheat flour. It is likewise utilized as a thickening operator in plans that are refrigerated or frozen since it restrains liquid separation. Rice flour is produced using ground raw rice and is utilized to make rice noodles and a few hotcakes, for example, South Indian appams. It tends to be utilized to thicken soups and stews, just as giving an option in contrast to wheat flour in cakes and bread rolls. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.