Mango Pulp

Arabic – مانجو اللب
Dutch – Mango Pulp
English – Mango Pulp
Russian – Манго Целлюлоза
Spanish – Pulpa de Mango

Country Of Origin – India

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Mango pulp is the inner fleshy yellow, sweet part of the mango. The pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese, and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the most delicious ice creams, yogurt, and confectionery.