Green Millet

Arabic – الدخن الأخضر
Dutch – Green Millet
English – Green Millet
Russian – Зеленое просо
Spanish – Mijo verde

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Green Millet otherwise called bajra or Pearl Millet (Pennisetum glaucum); today is an immensely significant staple grain for both sub-Saharan Africa and parts of India; and a significant search crop in the Americas. Bajra is one of the most broadly developed varieties of millet. It is developed in mass in Africa and India. Green Millet is perhaps the most established food from the group of millets very notable to people and conceivably the first oat grain to be utilized for domestic purposes. Adopting healthy eating habits seems to be a good place to begin. Green Millet is one of the most popular millet for weight loss.