Dehydrated Onion

Arabic – البصل المجفف
Dutch – Gedroogde Ui
English – Dried Onion
Russian – Сушеный лук
Spanish – Cebolla seca

Country Of Origin – India

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Onions are generally dried from an opening moisture content of about 86% (wb) to 7% (wb) or less for efficient storage and processing. Apart from the onion as such even, the stalk is edible. The stalk contains a good amount of carotene and iron.