Arabic –  قرنفل
Dutch – kruidnagel
English – Cloves
Russian –  гвоздика

Country Of Origin – Brazil, Vietnam, Indonesia

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Cloves are the spice produced from the fragrant bloom buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or the Moluccas) in Indonesia and are commonly used as a spice. Cloves are available during the whole year because of various harvest seasons in various nations. Cloves can be a charming expansion to a dish on the off chance that you use them with some restraint, the clove itself will have a seriously sharp and astringent flavor. Cloves are a spice produced using the bloom buds of an evergreen tree called the clove tree (Syzygium aromaticum). Clove bloom buds are harvested in their immature state and afterward dried. Cloves can be utilized entire or ground, and they have an extremely solid, sharp flavor and fragrance.