Cinnamon has a sweet, woody fragrance in both grounds and sticks forms. The sweet-spicy kind of Cinnamon upgrades the flavor of vegetables and organic products. Cinnamon is an ideal partner of chocolate; use it in any chocolate sweet or drink. It is used to mellow the tartness of apple pie. Both Ceylon and cassia are healthy and delicious. However, if you plan to consume large amounts of this spice or take a supplement, cassia can be unsafe because of the coumarin content. At the end of the day, Ceylon cinnamon is of better quality and much safer. Individuals use cinnamon as an enhancement to treat issues with the stomach related digestive system, diabetes, loss of craving, and different conditions. It has additionally been utilized in conventional medication for bronchitis. The video shows cassia cinnamon, 66% of which is developed in Indonesia. The rest originates from China, Vietnam, and Burma, as indicated by the Food and Agriculture Organization.