Blanched Peanuts

Arabic – الفول السوداني المقشر
Dutch – Geblancheerde pinda’s
English – Blanched peanuts
Russian – Арахис бланшированный

Country Of Origin – India, Argentina, Brazil

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A blanched peanut is the one without the skin. The blanching process is finished by putting the peanuts in boiling water for around three minutes, after that the peanuts are rapidly chilled and their skins are rubbed off

1.Salted blanched peanuts
2.Unsalted blanched peanuts
3.Roasted Salted blanched peanuts
4.Roasted Unsalted blanched peanuts